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Environmentally friendly and safe vegetable production
  • Promote safe, fresh, year-round vegetable supply through organization and demonstration of model urban, peri-urban vegetable production systems.
  • Assemble and document experience of innovative homegardners and application of innovative technologies for vegetable production in the home gardens.
  • Identifying emerging issues in vegetable production and consumption in the home garden
  • (e.g. knowledge based vegetable production, biological vegetable crop production and protection, science based hydroponics production, contamination aspects, growing pesticide free vegetables etc.)
  • Promote re-cycling of household wastes and waste water
  • Developing full package of practices for Safe & Healthy vegetables.
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