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Objectives
The specific objectives are :
- Increase year round production and consumption of safe healthy vegetables.
- Offer diverse local and IVs.
- Develop appropriate recipes to enhance nutritional values
- Promote nutritional security among rural and urban poor.
- Encourage environmentally safe vegetable production practices.
- Enhance the availability of good quality inputs including vegetable seeds to home, hobby gardeners' and small farmers.
- Bring out appropriate technical and popular publications to promote vegetable production and consumption.
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